The art of starting a restaurant and turning it into a successful business requires an enormous amount of knowledge and know-how that even the most experienced operators might find daunting. Not Chef Ananya Banerjee. With her years of service and operational experience in restaurant & hospitality consulting, Bar operation and industry expertise to guide you on your journey every step of the way to start a restaurant business.
Equipped with comprehensive start-up checklists that cover every area of the restaurant business, from F&B concept development and opening to logistics and operations to front of house and back office, Chef will devise a winning plan to help take your vision of starting a restaurant or hotel F&B to reality. Take the first step.
Our Consultation A-La-Carte menu allows you to stay in control. You can choose to work with us for plan reviews, or help with menu selection only, or project oversight for your remodelling project;
finishing touches for your menu design; custom kitchen equipments; staff acquiring and training procedures.
Chef Ananya is best known for her diverse menu and delectable food that makes guests savour every bite. She is a connoisseur who has devoted her life to perfecting her craft and preparing food that looks just as good as it tastes. She prepares flawless appetisers, meals, and desserts for events of any type and size.
And not to forget her scrumptious Weekend Deliveries that make every Weekend a special one. All you need to do is be on the look out for the Menu announcements from the chef.